Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 2 teaspoons
• Salt - ½ teaspoon
• Butter - ½ cup
• Eggs - 2 large
• Milk - ½ cup
• Vanilla extract - 1 teaspoon
• Fresh strawberries - 2 cups, sliced
• Whipping cream - 1 cup
• Powdered sugar - 2 tablespoons

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, whisk together flour, baking powder, and salt.

3. 3.

   In a separate bowl, cream butter and granulated sugar until light and fluffy.

4. 4.

   Add eggs one at a time, beating well after each addition.

5. 5.

   Mix in vanilla extract.

6. 6.

   Gradually add the flour mixture to the butter mixture, alternating with milk, until combined.

7. 7.

   Pour the batter into a greased and floured cake pan.

8. 8.

   Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

9. 9.

   Cool the cake on a wire rack.

10. 10.

    In a bowl, whip the cream with powdered sugar until soft peaks form.

11. 11.

    Once the cake is cool, cut it in half horizontally.

12. 12.

    Spread a layer of whipped cream on the bottom half, followed by a layer of sliced strawberries.

13. 13.

    Place the top half of the cake back on and repeat the layers of whipped cream and strawberries.

14. 14.

    Serve immediately or refrigerate until ready to serve.

Nutritional Facts