Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - ¾ cup
• Baking powder - 2 teaspoons
• Salt - ½ teaspoon
• Milk - ¾ cup
• Vegetable oil - ⅓ cup
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Fresh strawberries - 1 ½ cups, diced

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3.

   In another bowl, mix the milk, oil, egg, and vanilla extract until well combined.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5.

   Gently fold in the diced strawberries.

6. 6.

   Divide the batter evenly among the muffin cups.

7. 7.

   Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8.

   Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts