Ingredients

• All-purpose flour - 1 cup
• Sugar - 1 cup
• Eggs - 4 large
• Baking powder - 1 teaspoon
• Salt - ¼ teaspoon
• Vanilla extract - 1 teaspoon
• Milk - ½ cup
• Butter - 4 tablespoons, melted

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.

2. 2.

   In a bowl, sift together flour, baking powder, and salt. Set aside.

3. 3.

   In a large bowl, beat the eggs and sugar with an electric mixer on high speed until thick and pale, about 5 minutes.

4. 4.

   Add the vanilla extract and mix until combined.

5. 5.

   Gently fold the dry ingredients into the egg mixture in three additions, alternating with the milk, starting and ending with the dry ingredients.

6. 6.

   Fold in the melted butter until just combined.

7. 7.

   Pour the batter into the prepared cake pan and smooth the top.

8. 8.

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

9. 9.

   Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Facts