Ingredients

• pie crust - 1
• fresh spinach - 4 cups
• feta cheese - 1 cup, crumbled
• eggs - 4
• heavy cream - 1 cup
• milk - ½ cup
• garlic - 2 cloves, minced
• salt - ½ teaspoon
• black pepper - ¼ teaspoon
• olive oil - 1 tablespoon
• nutmeg - a pinch

Instructions

1. 1.

   Preheat the oven to 375°F (190°C).

2. 2.

   In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.

3. 3.

   Add fresh spinach to the skillet and cook until wilted, then remove from heat.

4. 4.

   In a large bowl, whisk together eggs, heavy cream, milk, salt, black pepper, and nutmeg.

5. 5.

   Stir in the sautéed spinach and crumbled feta cheese until well combined.

6. 6.

   Pour the mixture into the pie crust, spreading it evenly.

7. 7.

   Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden.

8. 8.

   Allow the quiche to cool for a few minutes before slicing and serving.