Ingredients

• Pie crust - 1 (9-inch)
• Olive oil - 1 tablespoon
• Onion - 1, finely chopped
• Garlic - 2 cloves, minced
• Fresh spinach - 5 cups, packed
• Feta cheese - 1 cup, crumbled
• Eggs - 4
• Milk - 1 cup
• Salt - ½ teaspoon
• Black pepper - ¼ teaspoon
• Nutmeg - 1/8 teaspoon

Instructions

1. 1.

   Preheat the oven to 375°F (190°C).

2. 2.

   Place the pie crust in a 9-inch quiche or pie dish.

3. 3.

   Heat olive oil in a skillet over medium heat.

4. 4.

   Sauté the onion and garlic until the onion is translucent.

5. 5.

   Add the spinach and cook until wilted, then remove from heat.

6. 6.

   In a bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.

7. 7.

   Spread the spinach mixture evenly over the pie crust.

8. 8.

   Sprinkle the crumbled feta on top of the spinach.

9. 9.

   Pour the egg mixture over the spinach and feta.

10. 10.

    Bake for 35-40 minutes, or until the quiche is set and lightly golden.

11. 11.

    Allow to cool for a few minutes before slicing and serving.

Nutritional Facts