Ingredients

• Pie crust - 1 (9-inch)
• Olive oil - 1 tablespoon
• Onion - 1, diced
• Garlic - 2 cloves, minced
• Fresh spinach - 4 cups, chopped
• Eggs - 4
• Milk - 1 cup
• Feta cheese - 1 cup, crumbled
• Salt - ½ teaspoon
• Black pepper - ¼ teaspoon
• Nutmeg - 1/8 teaspoon

Instructions

1. 1.

   Preheat the oven to 190°C (375°F).

2. 2.

   Place the pie crust into a 9-inch quiche or pie pan.

3. 3.

   In a skillet, heat olive oil over medium heat.

4. 4.

   Add the onion and garlic, sauté until soft.

5. 5.

   Add the chopped spinach and cook until wilted, then remove from heat.

6. 6.

   In a large bowl, whisk together eggs, milk, salt, pepper, and nutmeg.

7. 7.

   Stir in the cooked spinach mixture and feta cheese.

8. 8.

   Pour the mixture into the pie crust.

9. 9.

   Bake in the preheated oven for 35-40 minutes, or until set and golden.

10. 10.

    Let cool slightly before slicing and serving.

Nutritional Facts