Ingredients

• Canned chickpeas - 2 cups (about 1 can)
• Olive oil - 2 tablespoons
• Chili powder - 1 teaspoon
• Paprika - 1 teaspoon
• Garlic powder - ½ teaspoon
• Salt - ½ teaspoon
• Black pepper - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 200°C (400°F).

2. 2.

   Drain and rinse the chickpeas, then pat them dry with a clean towel.

3. 3.

   In a bowl, combine olive oil, chili powder, paprika, garlic powder, salt, and black pepper.

4. 4.

   Add the chickpeas to the bowl and toss to coat them evenly with the spice mixture.

5. 5.

   Spread the chickpeas on a baking sheet in a single layer.

6. 6.

   Roast in the oven for 20-25 minutes, stirring halfway through, until crispy and golden brown.

7. 7.

   Allow to cool slightly before serving.

Nutritional Facts