Name: Spicy Thai Red Curry
Prep time: 45 min
Cook time: 45 min
Yield: 4 servings
Cuisine: @kinsleyashfordgu
Ingredients: 2 tablespoons Red curry paste; 400 ml Coconut milk; 500 grams, sliced Chicken breast; 1 cup Bamboo shoots; 1, sliced Red bell pepper; 2 tablespoons Fish sauce; 1 tablespoon Brown sugar; 3 Lime leaves; 1/2 cup Thai basil leaves; 2 tablespoons Oil; to taste Salt

Ingredients

Red curry paste - 2 tablespoons
Coconut milk - 400 ml
Chicken breast - 500 grams, sliced
Bamboo shoots - 1 cup
Red bell pepper - 1, sliced
Fish sauce - 2 tablespoons
Brown sugar - 1 tablespoon
Lime leaves - 3
Thai basil leaves - ½ cup
Oil - 2 tablespoons
Salt - to taste

Instructions

1.
Heat oil in a large pan over medium heat.
2.
Add red curry paste and stir-fry for 1-2 minutes until fragrant.
3.
Pour in the coconut milk and bring to a simmer.
4.
Add sliced chicken and cook until it turns white.
5.
Stir in bamboo shoots, red bell pepper, fish sauce, and brown sugar.
6.
Add lime leaves and simmer for 10 minutes.
7.
Adjust seasoning with salt to taste.
8.
Garnish with Thai basil leaves before serving.

Nutritional Facts

Values per serving.

Calories:

450kcal (1883kJ)
22.5%
Carbohydrates:

15g
5%
Proteins:

28g
56%
Fats:

30g
46%
Fiber:

3g
12%
Sodium:

650mg
28%
Sugars:

6g
12%

Spicy Thai Red Curry

A fiery and aromatic Thai curry with rich coconut milk, fresh vegetables, and bold spices.

Spicy Thai Red Curry

A fiery and aromatic Thai curry with rich coconut milk, fresh vegetables, and bold spices.

Kinsley Ashford

Ingredients

Instructions

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Nutritional Facts

Calories:

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Sodium:

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