Ingredients

• Rice noodles - 8 oz
• Vegetable oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Red chili flakes - 1 teaspoon
• Carrot - 1 large, julienned
• Bell pepper - 1, sliced
• Snap peas - 1 cup
• Soy sauce - 3 tablespoons
• Fish sauce - 1 tablespoon
• Lime juice - 2 tablespoons
• Fresh cilantro - ¼ cup, chopped
• Crushed peanuts - ¼ cup
• Green onions - 2, sliced

Instructions

1. 1.

   Cook the rice noodles according to package instructions, then drain and set aside.

2. 2.

   In a large skillet or wok, heat the vegetable oil over medium heat.

3. 3.

   Add minced garlic and red chili flakes, sauté for about 30 seconds until fragrant.

4. 4.

   Add the julienned carrot, sliced bell pepper, and snap peas, stir-frying for about 3-4 minutes until vegetables are tender-crisp.

5. 5.

   Stir in the cooked rice noodles, soy sauce, fish sauce, and lime juice. Toss everything together until well combined and heated through.

6. 6.

   Remove from heat and garnish with chopped cilantro, crushed peanuts, and sliced green onions.

7. 7.

   Serve immediately and enjoy your spicy Thai noodle bowl!