Ingredients

• rice noodles - 8 oz
• vegetable oil - 2 tablespoons
• garlic cloves, minced - 3
• red bell pepper, sliced - 1
• carrot, julienned - 1
• green onions, sliced - 3
• soy sauce - 3 tablespoons
• sriracha sauce - 2 tablespoons
• lime juice - 1 tablespoon
• fresh cilantro, chopped - ¼ cup
• crushed peanuts - ¼ cup
• bean sprouts - 1 cup

Instructions

1. 1.

   Cook rice noodles according to package instructions. Drain and set aside.

2. 2.

   Heat vegetable oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

3. 3.

   Add sliced red bell pepper and julienned carrot to the skillet and stir-fry for 3-4 minutes until slightly tender.

4. 4.

   Add cooked noodles to the skillet, followed by soy sauce, sriracha sauce, and lime juice. Toss everything to combine.

5. 5.

   Stir in sliced green onions and bean sprouts, cooking for an additional 2 minutes.

6. 6.

   Remove from heat and garnish with chopped cilantro and crushed peanuts before serving.

Nutritional Facts