Ingredients

• Rice noodles - 8 ounces
• Vegetable oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Red bell pepper - 1, thinly sliced
• Carrot - 1, julienned
• Broccoli florets - 1 cup
• Soy sauce - 3 tablespoons
• Lime juice - 2 tablespoons
• Sriracha - 1 tablespoon
• Brown sugar - 1 tablespoon
• Green onions - 2, chopped
• Fresh cilantro - ¼ cup, chopped
• Crushed peanuts - ¼ cup

Instructions

1. 1.

   Cook the rice noodles according to package instructions and set aside.

2. 2.

   Heat vegetable oil in a large pan over medium heat.

3. 3.

   Add minced garlic and sauté for 1 minute until fragrant.

4. 4.

   Add red bell pepper, carrot, and broccoli florets to the pan and stir-fry for 5-7 minutes until tender-crisp.

5. 5.

   In a small bowl, mix soy sauce, lime juice, sriracha, and brown sugar.

6. 6.

   Add the cooked noodles to the pan with the vegetables.

7. 7.

   Pour the sauce over the noodles and vegetables and toss to coat evenly.

8. 8.

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

9. 9.

   Remove from heat and top with chopped green onions, cilantro, and crushed peanuts before serving.

Nutritional Facts