Ingredients

• Chicken breast - 1 lb, thinly sliced
• Red bell pepper - 1, sliced
• Broccoli florets - 2 cups
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, grated
• Soy sauce - 3 tablespoons
• Fish sauce - 1 tablespoon
• Lime juice - 2 tablespoons
• Brown sugar - 1 tablespoon
• Red chili flakes - 1 teaspoon
• Vegetable oil - 2 tablespoons
• Basil leaves - ¼ cup, fresh
• Cooked rice - For serving

Instructions

1. 1.

   Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat.

2. 2.

   Add the sliced chicken and cook until browned and cooked through. Remove from the pan and set aside.

3. 3.

   In the same pan, add the remaining oil, garlic, and ginger. Sauté for about 30 seconds until fragrant.

4. 4.

   Add the broccoli and red bell pepper to the pan. Stir-fry for about 4 minutes, or until the vegetables are tender-crisp.

5. 5.

   Return the cooked chicken to the pan.

6. 6.

   In a small bowl, mix together the soy sauce, fish sauce, lime juice, brown sugar, and red chili flakes.

7. 7.

   Pour the sauce over the chicken and vegetables, stirring well to combine.

8. 8.

   Cook for another 2-3 minutes, allowing the flavors to meld together.

9. 9.

   Stir in the fresh basil leaves just before serving.

10. 10.

    Serve hot over cooked rice.

Nutritional Facts