Ingredients

• Red chili peppers - ½ pound, stems removed
• Garlic cloves - 4, peeled
• Distilled white vinegar - ¼ cup
• Granulated sugar - 2 tablespoons
• Salt - 1 teaspoon
• Water - ¼ cup

Instructions

1. 1.

   Combine chili peppers, garlic, sugar, and salt in a food processor and pulse until finely chopped.

2. 2.

   Transfer the mixture to a saucepan and add vinegar and water.

3. 3.

   Simmer the mixture over medium heat for about 5 minutes, stirring occasionally.

4. 4.

   Remove the saucepan from heat and let it cool slightly.

5. 5.

   Blend the mixture until smooth using an immersion blender or countertop blender.

6. 6.

   Strain the sauce through a fine-mesh sieve into a clean jar or bottle.

7. 7.

   Store the sauce in the refrigerator for up to a month.

Nutritional Facts