Ingredients

• pork tenderloin - 1 pound
• rice noodles - 8 ounces
• bell pepper - 1, sliced
• carrot - 1, julienned
• green onions - 3, chopped
• garlic - 3 cloves, minced
• ginger - 1 tablespoon, grated
• soy sauce - 3 tablespoons
• sriracha sauce - 2 tablespoons
• sesame oil - 1 tablespoon
• vegetable oil - 2 tablespoons
• cilantro - for garnish

Instructions

1. 1.

   Cook the rice noodles according to package instructions, then drain and set aside.

2. 2.

   Slice the pork tenderloin into thin strips and season with salt and pepper.

3. 3.

   In a large pan, heat vegetable oil over medium-high heat. Add the pork and cook until browned and cooked through, about 5-7 minutes.

4. 4.

   Add minced garlic and grated ginger to the pan, stirring for about 1 minute until fragrant.

5. 5.

   Add the sliced bell pepper and julienned carrot to the pan, cooking until slightly softened, about 3-4 minutes.

6. 6.

   In a small bowl, mix together soy sauce and sriracha sauce. Pour this mixture over the pork and vegetables, stirring to combine.

7. 7.

   Add the cooked rice noodles to the pan, tossing everything together to ensure the noodles are coated in the sauce.

8. 8.

   Drizzle sesame oil over the bowl and stir well.

9. 9.

   Serve hot, garnished with chopped green onions and cilantro.