Ingredients

• Water - 2 cups
• Black tea bags - 4
• Cinnamon stick - 1
• Cardamom pods - 4
• Cloves - 3
• Fresh ginger - 1-inch piece, sliced
• Black peppercorns - 5
• Milk - 2 cups
• Honey - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Ground nutmeg - ¼ teaspoon

Instructions

1. 1.

   Bring 2 cups of water to a boil in a saucepan.

2. 2.

   Add the black tea bags, cinnamon stick, cardamom pods, cloves, sliced ginger, and peppercorns.

3. 3.

   Reduce heat to low and let the tea simmer for 10 minutes.

4. 4.

   Add milk and honey, stir, and heat until warm but not boiling.

5. 5.

   Remove from heat and add vanilla extract and ground nutmeg.

6. 6.

   Strain the mixture into mugs and serve hot.

Nutritional Facts