Ingredients

• Large eggs - 4
• Whole milk - ¼ cup
• Salt - ¼ teaspoon
• Black pepper - ¼ teaspoon
• Olive oil - 1 tablespoon
• Chopped onions - ½ cup
• Diced bell pepper - ½ cup
• Jalapeño, minced - 1
• Cooked chorizo - ½ cup
• Shredded cheddar cheese - 1 cup
• Large flour tortillas - 4
• Salsa - ½ cup
• Fresh cilantro, chopped - 2 tablespoons

Instructions

1. 1.

   In a bowl, whisk together eggs, milk, salt, and black pepper.

2. 2.

   Heat olive oil in a non-stick skillet over medium heat.

3. 3.

   Add onions, bell pepper, and jalapeño to the skillet and sauté until softened.

4. 4.

   Stir in the cooked chorizo and cook for another 2 minutes.

5. 5.

   Pour the egg mixture into the skillet and stir gently until scrambled.

6. 6.

   Remove from heat and sprinkle the cheese over the eggs, allowing it to melt.

7. 7.

   Warm the tortillas in a separate pan or microwave until pliable.

8. 8.

   Divide the egg mixture among the tortillas, top with salsa and cilantro.

9. 9.

   Roll up each tortilla to form a burrito and serve immediately.

Nutritional Facts