Ingredients

• Beef sirloin - 1 pound, thinly sliced
• Rice noodles - 8 ounces
• Soy sauce - ¼ cup
• Chili garlic sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, grated
• Red bell pepper - 1, sliced
• Green onions - 2, chopped
• Lime - 1, juiced
• Cilantro - ¼ cup, chopped
• Peanuts - ¼ cup, crushed
• Vegetable oil - 2 tablespoons

Instructions

1. 1.

   Cook the rice noodles according to package instructions. Drain and set aside.

2. 2.

   In a bowl, mix soy sauce, chili garlic sauce, and sesame oil. Add beef slices and marinate for 10 minutes.

3. 3.

   Heat vegetable oil in a large pan over medium-high heat.

4. 4.

   Add garlic and ginger to the pan, sauté for about 1 minute until fragrant.

5. 5.

   Add marinated beef to the pan and cook until browned, about 5 minutes.

6. 6.

   Toss in red bell pepper and cook for another 2 minutes.

7. 7.

   Add cooked noodles to the pan and mix well with the beef and vegetables.

8. 8.

   Stir in lime juice and half of the chopped green onions.

9. 9.

   Serve the noodle bowl hot, garnished with remaining green onions, cilantro, and crushed peanuts.

Nutritional Facts