Ingredients

• Ripe avocados - 2 large
• Lime juice - 2 tablespoons
• Fresh cilantro, chopped - 2 tablespoons
• Jalapeño, finely diced - 1 small
• Garlic, minced - 1 clove
• Salt - ½ teaspoon
• Ground cumin - ½ teaspoon
• Tomato, diced - 1 medium
• Red onion, finely chopped - ¼ cup

Instructions

1. 1.

   Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

2. 2.

   Add lime juice, cilantro, jalapeño, garlic, salt, and cumin to the avocados.

3. 3.

   Mash the mixture with a fork or potato masher until smooth with some small chunks remaining.

4. 4.

   Fold in the diced tomato and red onion until evenly distributed.

5. 5.

   Taste and adjust seasoning if needed. Serve immediately or cover and refrigerate until ready to serve.

Nutritional Facts