Ingredients

• All-purpose flour - 1 ¾ cups
• Granulated sugar - 1 ½ cups
• Baking soda - 1 teaspoon
• Ground cinnamon - 1 teaspoon
• Ground nutmeg - ½ teaspoon
• Ground cloves - ¼ teaspoon
• Salt - ½ teaspoon
• Pumpkin puree - 1 cup
• Vegetable oil - ½ cup
• Eggs - 2 large
• Water - ¼ cup
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 175°C (350°F). Grease a 9x5 inch loaf pan.

2. 2.

   In a large bowl, whisk together flour, sugar, baking soda, cinnamon, nutmeg, cloves, and salt.

3. 3.

   In another bowl, mix the pumpkin puree, vegetable oil, eggs, water, and vanilla extract until well combined.

4. 4.

   Gradually add the dry ingredients to the wet mixture, stirring just until combined.

5. 5.

   Pour the batter into the prepared loaf pan and smooth the top.

6. 6.

   Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

7. 7.

   Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Facts