Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 2 teaspoons
• Salt - ½ teaspoon
• Ground cinnamon - 1 teaspoon
• Ground ginger - ½ teaspoon
• Ground cardamom - ¼ teaspoon
• Ground cloves - ¼ teaspoon
• Chai tea bags - 2
• Milk - ¾ cup
• Egg - 1 large
• Unsalted butter - ¼ cup, melted
• Vanilla extract - 1 teaspoon
• Powdered sugar - ½ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a donut pan.

2. 2.

   In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, ginger, cardamom, and cloves.

3. 3.

   Heat the milk until warm and steep the chai tea bags for 5 minutes. Remove the tea bags and let the milk cool slightly.

4. 4.

   In a separate bowl, whisk together the chai-infused milk, egg, melted butter, and vanilla extract.

5. 5.

   Pour the wet ingredients into the dry ingredients and mix until just combined.

6. 6.

   Fill the donut pan cavities about 2/3 full with the batter.

7. 7.

   Bake for 10-12 minutes, or until the donuts spring back when lightly pressed.

8. 8.

   Allow donuts to cool in the pan for a few minutes before transferring to a wire rack.

9. 9.

   Once cooled, dust with powdered sugar and serve.

Nutritional Facts