Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 1 tablespoon
• Ground cinnamon - 1 teaspoon
• Ground nutmeg - ½ teaspoon
• Salt - ¼ teaspoon
• Eggs - 2
• Milk - 1 cup
• Unsalted butter, melted - ½ cup
• Vanilla extract - 1 teaspoon
• Apples, peeled and diced - 1 ½ cups

Instructions

1. 1.

   Preheat the oven to 200°C (400°F) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.

3. 3.

   In another bowl, beat the eggs and stir in the milk, melted butter, and vanilla extract.

4. 4.

   Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5.

   Fold in the diced apples gently.

6. 6.

   Spoon the batter into the prepared muffin cups, filling them about 2/3 full.

7. 7.

   Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

8. 8.

   Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts