Ingredients

• All-purpose flour - 2 ½ cups
• Granulated sugar - 1 ½ cups
• Brown sugar - ½ cup
• Baking powder - 2 teaspoons
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Ground cinnamon - 1 tablespoon
• Ground nutmeg - 1 teaspoon
• Ground cloves - ½ teaspoon
• Butter, softened - 1 cup
• Eggs - 3 large
• Vanilla extract - 1 teaspoon
• Buttermilk - 1 cup

Instructions

1. 1.

   Preheat the oven to 175°C (350°F). Grease and flour a 9x13 inch baking pan.

2. 2.

   In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.

3. 3.

   Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.

4. 4.

   In a separate bowl, beat the eggs, then add the vanilla extract and buttermilk, mixing well.

5. 5.

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

6. 6.

   Pour the batter into the prepared baking pan and smooth the top with a spatula.

7. 7.

   Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

8. 8.

   Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Facts