Ingredients

• olive oil - 2 tablespoons
• chorizo sausage - 200 grams, sliced
• onion - 1, chopped
• garlic - 3 cloves, minced
• bell pepper - 1, diced
• long-grain rice - 1 cup
• chicken broth - 2 cups
• tomato sauce - ½ cup
• paprika - 1 teaspoon
• salt - to taste
• pepper - to taste
• fresh parsley - for garnish

Instructions

1. 1.

   Heat the olive oil in a large skillet over medium heat.

2. 2.

   Add the sliced chorizo and cook until browned, about 5 minutes.

3. 3.

   Stir in the chopped onion, garlic, and bell pepper; cook until softened.

4. 4.

   Add the rice and stir for 1-2 minutes until lightly toasted.

5. 5.

   Pour in the chicken broth and tomato sauce; stir to combine.

6. 6.

   Add paprika, salt, and pepper to taste.

7. 7.

   Bring to a boil, then reduce heat, cover, and simmer for 20 minutes or until rice is cooked.

8. 8.

   Fluff the rice with a fork and garnish with fresh parsley before serving.