Ingredients

• black beans - 1 can (15 oz), drained and rinsed
• corn - 1 cup, fresh or frozen
• cherry tomatoes - 1 cup, halved
• red bell pepper - 1, diced
• red onion - ¼ cup, diced
• cilantro - ¼ cup, chopped
• lime juice - 2 tablespoons
• olive oil - 2 tablespoons
• cumin - 1 teaspoon
• salt - to taste
• pepper - to taste

Instructions

1. 1.

   In a large bowl, combine black beans, corn, cherry tomatoes, red bell pepper, red onion, and cilantro.

2. 2.

   In a separate small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.

3. 3.

   Pour the dressing over the salad and toss gently to combine.

4. 4.

   Serve immediately or refrigerate for 30 minutes to allow flavors to meld.