Ingredients

• Active sourdough starter - ½ cup
• Whole milk - 1 cup
• Granulated sugar - ½ cup
• Unsalted butter - ¼ cup, melted
• All-purpose flour - 3 cups
• Salt - 1 teaspoon
• Baking powder - 1 teaspoon
• Eggs - 2 large
• Vegetable oil - for frying

Instructions

1. 1.

   In a large bowl, combine the sourdough starter, milk, sugar, and melted butter. Mix well.

2. 2.

   Add the eggs and whisk until smooth.

3. 3.

   In a separate bowl, whisk together the flour, salt, and baking powder.

4. 4.

   Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

5. 5.

   Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.

6. 6.

   Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.

7. 7.

   Roll out the dough to a 1/2-inch thickness. Use a donut cutter to cut out donuts.

8. 8.

   Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).

9. 9.

   Carefully fry the donuts in batches for 2-3 minutes per side until golden brown.

10. 10.

    Remove the donuts from the oil and drain on paper towels.

11. 11.

    Allow to cool slightly before glazing or dusting with powdered sugar.

Nutritional Facts