Ingredients

• All-purpose flour - 2 ¾ cups
• Cream of tartar - 2 teaspoons
• Baking soda - 1 teaspoon
• Salt - ¼ teaspoon
• Unsalted butter - ½ cup
• Granulated sugar - 1 ½ cups
• Large eggs - 2
• Vanilla extract - 1 teaspoon
• Ground cinnamon - 1 tablespoon
• Additional granulated sugar for coating - ¼ cup

Instructions

1. 1.

   Preheat the oven to 190°C (375°F).

2. 2.

   In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt.

3. 3.

   In a large bowl, cream together butter and 1 1/2 cups sugar until light and fluffy.

4. 4.

   Beat in the eggs one at a time, then stir in the vanilla extract.

5. 5.

   Gradually blend in the dry ingredients until fully incorporated.

6. 6.

   In a small bowl, mix together the remaining 1/4 cup sugar and cinnamon.

7. 7.

   Shape dough into small balls, then roll each ball in the cinnamon-sugar mixture.

8. 8.

   Place cookies 2 inches apart on ungreased baking sheets.

9. 9.

   Bake for 8 to 10 minutes in the preheated oven, or until set.

10. 10.

    Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutritional Facts