Ingredients

• All-purpose flour - 1 and ¾ cups
• Unsweetened cocoa powder - 2 tablespoons
• Baking soda - 1 teaspoon
• Salt - ¼ teaspoon
• Unsalted butter - ½ cup, softened
• Granulated sugar - ¾ cup
• Brown sugar - ¼ cup
• Egg - 1 large
• Red food coloring - 1 tablespoon
• Vanilla extract - 1 teaspoon
• White chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2.

   In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.

3. 3.

   In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

4. 4.

   Beat in the egg, red food coloring, and vanilla extract until well combined.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6.

   Fold in the white chocolate chips.

7. 7.

   Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.

8. 8.

   Bake for 10-12 minutes or until the edges are set, but the centers are still soft.

9. 9.

   Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts