Ingredients

• All-purpose flour - 1 ¼ cups
• Baking powder - ½ teaspoon
• Baking soda - ½ teaspoon
• Salt - ¼ teaspoon
• Unsalted butter - ½ cup (softened)
• Creamy peanut butter - 1 cup
• Granulated sugar - ½ cup
• Brown sugar - ½ cup (packed)
• Large egg - 1
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2.

   In a bowl, whisk together flour, baking powder, baking soda, and salt.

3. 3.

   In a separate large bowl, cream the butter, peanut butter, granulated sugar, and brown sugar until smooth.

4. 4.

   Beat in the egg and vanilla extract until well combined.

5. 5.

   Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. 6.

   Scoop tablespoons of dough onto the prepared baking sheet, leaving space between each.

7. 7.

   Flatten each ball slightly with a fork in a crisscross pattern.

8. 8.

   Bake for 10-12 minutes or until edges are lightly golden.

9. 9.

   Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts