Ingredients

• All-purpose flour - 2 ¼ cups
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Unsalted butter - 1 cup (softened)
• Granulated sugar - ¾ cup
• Brown sugar - ¾ cup (packed)
• Vanilla extract - 1 teaspoon
• Large eggs - 2
• Semi-sweet chocolate chips - 2 cups

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line baking sheets with parchment paper.

2. 2.

   In a small bowl, whisk together the flour, baking soda, and salt.

3. 3.

   In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.

4. 4.

   Add the eggs one at a time, beating well after each addition.

5. 5.

   Gradually beat in the flour mixture until just combined.

6. 6.

   Stir in the chocolate chips.

7. 7.

   Drop rounded tablespoons of dough onto the prepared baking sheets.

8. 8.

   Bake for 9-11 minutes or until golden brown.

9. 9.

   Allow the cookies to cool on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.

Nutritional Facts