Ingredients

• unsalted butter - 1 cup (2 sticks), softened
• granulated sugar - 1 and ½ cups
• large eggs - 2
• vanilla extract - 2 teaspoons
• all-purpose flour - 2 and ¾ cups
• cream of tartar - 2 teaspoons
• baking soda - 1 teaspoon
• salt - ¼ teaspoon
• ground cinnamon - 2 teaspoons
• additional granulated sugar - ¼ cup
• additional ground cinnamon - 2 teaspoons

Instructions

1. 1.

   Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.

2. 2.

   In a large bowl, cream together the softened butter and 1 and 1/2 cups of granulated sugar until light and fluffy.

3. 3.

   Add the eggs and vanilla extract, and mix until combined.

4. 4.

   In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6.

   In a small bowl, mix 1/4 cup of sugar with 2 teaspoons of cinnamon.

7. 7.

   Roll the dough into 1-inch balls and coat each ball in the cinnamon-sugar mixture.

8. 8.

   Place the coated balls on the prepared baking sheets, leaving about 2 inches between each cookie.

9. 9.

   Bake for 8-10 minutes, or until the edges are lightly golden.

10. 10.

    Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutritional Facts