Ingredients

• All-purpose flour - 1 ½ cups
• Baking powder - 1 teaspoon
• Baking soda - ½ teaspoon
• Salt - ½ teaspoon
• Ground cinnamon - 1 teaspoon
• Unsalted butter, melted - ½ cup
• Granulated sugar - ½ cup
• Brown sugar - ¼ cup
• Eggs - 2 large
• Vanilla extract - 1 teaspoon
• Spinach, finely chopped - 1 ½ cups
• Milk - ½ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2.

   In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

3. 3.

   In a separate bowl, mix the melted butter, granulated sugar, and brown sugar until well combined.

4. 4.

   Add the eggs and vanilla extract to the butter mixture and mix until smooth.

5. 5.

   Fold in the chopped spinach and milk until just combined.

6. 6.

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

7. 7.

   Divide the batter evenly among the muffin cups.

8. 8.

   Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. 9.

   Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts