Ingredients

• Heavy cream - 2 cups
• Whole milk - 1 cup
• Granulated sugar - ¾ cup
• Vanilla extract - 1 tablespoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and salt.

2. 2.

   Heat the mixture over medium heat, stirring occasionally until the sugar is dissolved.

3. 3.

   Remove the saucepan from heat and stir in the vanilla extract.

4. 4.

   Allow the mixture to cool to room temperature.

5. 5.

   Cover the mixture and refrigerate for at least 2 hours or until thoroughly chilled.

6. 6.

   Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.

7. 7.

   Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm before serving.

Nutritional Facts