Ingredients

• chicken breasts - 4 pieces
• chipotle peppers in adobo sauce - 2 tablespoons
• olive oil - 2 tablespoons
• lime juice - 2 tablespoons
• garlic cloves - 3, minced
• honey - 1 tablespoon
• ground cumin - 1 teaspoon
• smoked paprika - 1 teaspoon
• salt - to taste
• black pepper - to taste

Instructions

1. 1.

   In a bowl, mix chipotle peppers, olive oil, lime juice, minced garlic, honey, cumin, smoked paprika, salt, and black pepper.

2. 2.

   Place chicken breasts in a resealable bag or shallow dish and pour marinade over them.

3. 3.

   Seal the bag or cover the dish, and refrigerate for at least 2 hours or overnight for best results.

4. 4.

   Preheat the grill to medium-high heat.

5. 5.

   Remove the chicken from the marinade and place on the grill.

6. 6.

   Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).

7. 7.

   Remove from grill and let rest for a few minutes before serving.

Nutritional Facts