Ingredients

• olive oil - ¼ cup
• apple cider vinegar - ¼ cup
• soy sauce - 2 tablespoons
• Worcestershire sauce - 2 tablespoons
• smoked paprika - 1 tablespoon
• garlic powder - 1 teaspoon
• onion powder - 1 teaspoon
• brown sugar - 1 tablespoon
• black pepper - ½ teaspoon
• cayenne pepper - ¼ teaspoon

Instructions

1. 1.

   In a medium bowl, whisk together olive oil, apple cider vinegar, soy sauce, and Worcestershire sauce.

2. 2.

   Add smoked paprika, garlic powder, onion powder, brown sugar, black pepper, and cayenne pepper.

3. 3.

   Whisk until all ingredients are well combined and the sugar is dissolved.

4. 4.

   Use immediately to marinate your choice of meat, or store in an airtight container in the refrigerator for up to one week.

5. 5.

   Marinate meat for at least 2 hours or overnight for best results before grilling.

Nutritional Facts