Ingredients

• olive oil - ¼ cup
• soy sauce - ¼ cup
• apple cider vinegar - 2 tablespoons
• brown sugar - 2 tablespoons
• smoked paprika - 1 tablespoon
• garlic powder - 1 teaspoon
• onion powder - 1 teaspoon
• black pepper - ½ teaspoon
• cayenne pepper - ¼ teaspoon
• liquid smoke - ½ teaspoon

Instructions

1. 1.

   In a medium bowl, whisk together the olive oil, soy sauce, and apple cider vinegar until well combined.

2. 2.

   Add the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper to the bowl.

3. 3.

   Whisk the mixture until the sugar is dissolved and all the spices are evenly incorporated.

4. 4.

   Stir in the liquid smoke to give the marinade a rich, smoky flavor.

5. 5.

   Use immediately to marinate your choice of meat or vegetables for at least 30 minutes before cooking.

6. 6.

   Store any leftover marinade in an airtight container in the refrigerator for up to one week.

Nutritional Facts