Ingredients

• Pork shoulder - 4 pounds
• Onion - 1 large, sliced
• Garlic - 4 cloves, minced
• Paprika - 1 tablespoon
• Brown sugar - 2 tablespoons
• Salt - 1 tablespoon
• Black pepper - 1 teaspoon
• Cayenne pepper - ½ teaspoon
• Apple cider vinegar - ½ cup
• Barbecue sauce - 1 cup

Instructions

1. 1.

   Place the sliced onion and minced garlic at the bottom of the slow cooker.

2. 2.

   In a small bowl, mix paprika, brown sugar, salt, black pepper, and cayenne pepper.

3. 3.

   Rub the spice mixture all over the pork shoulder.

4. 4.

   Place the pork on top of the onions and garlic in the slow cooker.

5. 5.

   Pour the apple cider vinegar around the pork.

6. 6.

   Cover and cook on low for 8-10 hours or until the meat is tender and easily shreds with a fork.

7. 7.

   Remove the pork from the slow cooker and shred the meat using two forks.

8. 8.

   Stir in the barbecue sauce with the shredded pork.

9. 9.

   Serve on buns or as desired.

Nutritional Facts