Ingredients

• Pork shoulder - 4 pounds
• Onion - 1 large, sliced
• Garlic cloves - 4, minced
• Paprika - 1 tablespoon
• Brown sugar - ¼ cup
• Salt - 2 teaspoons
• Black pepper - 1 teaspoon
• Apple cider vinegar - ½ cup
• Barbecue sauce - 1 cup

Instructions

1. 1.

   Place the sliced onion and minced garlic in the bottom of the slow cooker.

2. 2.

   In a small bowl, mix together the paprika, brown sugar, salt, and black pepper.

3. 3.

   Rub the spice mixture all over the pork shoulder.

4. 4.

   Place the pork on top of the onions and garlic in the slow cooker.

5. 5.

   Pour the apple cider vinegar and barbecue sauce over the pork.

6. 6.

   Cover and cook on low for 8-10 hours or until the pork is tender and easily shredded.

7. 7.

   Remove the pork from the slow cooker and shred with two forks.

8. 8.

   Return the shredded pork to the slow cooker and mix with the juices before serving.

Nutritional Facts