Slow Cooked Beef Stew

Name: Slow Cooked Beef Stew
Prep time: 20 min
Yield: 6
Cuisine: @maddenlangstonqs
Ingredients: 2 pounds, cut into 1-inch cubes beef chuck; 4, sliced carrots; 3, diced potatoes; 1, chopped onion; 4 cloves, minced garlic; 4 cups beef broth; 2 tablespoons tomato paste; 2 bay leaves; 1 teaspoon, dried thyme; to taste salt; to taste black pepper; 2 tablespoons olive oil

A hearty and comforting beef stew slow-cooked to perfection. Tender beef, root vegetables, and aromatic herbs come together for a warming dish.

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Instructions

1.
Heat olive oil in a large skillet over medium-high heat.
2.
Season the beef with salt and pepper, then brown in the skillet in batches.
3.
Transfer the browned beef to a slow cooker.
4.
In the same skillet, add onions and garlic, sauté until softened.
5.
Add the sautéed onions and garlic to the slow cooker.
6.
Stir in carrots, potatoes, beef broth, tomato paste, bay leaves, and thyme.
7.
Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender.
8.
Remove bay leaves before serving and adjust seasoning as needed.

Slow Cooked Beef Stew

A hearty and comforting beef stew slow-cooked to perfection. Tender beef, root vegetables, and aromatic herbs come together for a warming dish.

Slow Cooked Beef Stew

A hearty and comforting beef stew slow-cooked to perfection. Tender beef, root vegetables, and aromatic herbs come together for a warming dish.

Madden Langston Zellwood

Ingredients

Instructions

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