Ingredients

• Beef brisket - 3 pounds
• Salt - 2 teaspoons
• Black pepper - 1 teaspoon
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Paprika - 1 teaspoon
• Olive oil - 2 tablespoons
• Beef broth - 2 cups
• Onions - 2, sliced
• Carrots - 3, sliced
• Bay leaves - 2

Instructions

1. 1.

   Season the beef brisket with salt, black pepper, garlic powder, onion powder, and paprika.

2. 2.

   Heat olive oil in a large skillet over medium-high heat and sear the brisket on all sides until browned.

3. 3.

   Place the seared brisket in a slow cooker.

4. 4.

   Add beef broth, sliced onions, carrots, and bay leaves to the slow cooker.

5. 5.

   Cover and cook on low for 8-10 hours or until the meat is tender and easily shredded.

6. 6.

   Remove the brisket from the slow cooker and let it rest for a few minutes before slicing.

7. 7.

   Serve the brisket with the cooked vegetables and juices from the slow cooker.

Nutritional Facts