Ingredients

• Eggs - 4 large
• Milk - 2 tablespoons
• Salt - ¼ teaspoon
• Black Pepper - 1/8 teaspoon
• Butter - 1 tablespoon
• Bell Pepper - ½ cup, diced
• Spinach - 1 cup, chopped
• Tomato - ½ cup, diced
• Onion - ¼ cup, diced
• Cheddar Cheese - ½ cup, shredded

Instructions

1. 1.

   In a bowl, whisk together eggs, milk, salt, and black pepper.

2. 2.

   Heat butter in a non-stick skillet over medium heat.

3. 3.

   Add bell pepper, spinach, tomato, and onion to the skillet, and sauté for 3-4 minutes until softened.

4. 4.

   Pour the egg mixture over the vegetables in the skillet.

5. 5.

   Cook for 2-3 minutes, gently lifting the edges to allow uncooked egg to flow underneath.

6. 6.

   Sprinkle cheddar cheese over the omelette.

7. 7.

   Fold the omelette in half and cook for another 1-2 minutes until the cheese melts.

8. 8.

   Slide the omelette onto a plate and serve immediately.

Nutritional Facts