Ingredients

• All-purpose flour - 2 cups
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Ripe bananas - 3 large, mashed
• Coconut oil - ⅓ cup, melted
• Brown sugar - ¾ cup
• Vanilla extract - 1 teaspoon
• Non-dairy milk - ¼ cup
• Lemon juice - 1 tablespoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a loaf pan.

2. 2.

   In a bowl, whisk together the flour, baking soda, and salt.

3. 3.

   In another bowl, mix the mashed bananas, melted coconut oil, and brown sugar until well combined.

4. 4.

   Add the vanilla extract, non-dairy milk, and lemon juice to the banana mixture and stir.

5. 5.

   Gradually add the dry ingredients to the wet ingredients and mix until just combined.

6. 6.

   Pour the batter into the prepared loaf pan and smooth the top.

7. 7.

   Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

8. 8.

   Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts