Name: Simple Vanilla Pudding
Prep time: 20 min
Yield: 4 servings
Cuisine: @tatumbrightwellpq
Ingredients: 2 cups Milk; 1/2 cup Granulated Sugar; 3 tablespoons Cornstarch; 1/4 teaspoon Salt; 2 Egg Yolks; 2 tablespoons Unsalted Butter; 2 teaspoons Vanilla Extract

Ingredients

Milk - 2 cups
Granulated Sugar - ½ cup
Cornstarch - 3 tablespoons
Salt - ¼ teaspoon
Egg Yolks - 2
Unsalted Butter - 2 tablespoons
Vanilla Extract - 2 teaspoons

Instructions

1.
In a medium saucepan, whisk together the sugar, cornstarch, and salt.
2.
Gradually whisk in the milk until smooth.
3.
Cook over medium heat, stirring constantly, until the mixture thickens and boils.
4.
In a small bowl, lightly beat the egg yolks.
5.
Gradually whisk some of the hot mixture into the egg yolks, then return to the saucepan.
6.
Cook for another 2 minutes, stirring constantly.
7.
Remove from heat and stir in the butter and vanilla extract.
8.
Pour into dessert cups and let cool before serving.

Nutritional Facts

Values per serving.

Calories:

210kcal (879kJ)
11%
Carbohydrates:

32g
11%
Proteins:

4g
8%
Fats:

8g
12%
Fiber:

0g
0%
Sodium:

120mg
5%
Sugars:

28g
56%

Simple Vanilla Pudding

A creamy and smooth vanilla pudding that is perfect for any occasion. Easy to make with just a few ingredients, it’s a delightful treat for all ages.

Simple Vanilla Pudding

A creamy and smooth vanilla pudding that is perfect for any occasion. Easy to make with just a few ingredients, it’s a delightful treat for all ages.

Tatum Brightwell

Ingredients

Instructions

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Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: