Ingredients

• Heavy cream - 2 cups
• Whole milk - 1 cup
• Granulated sugar - ¾ cup
• Vanilla extract - 1 tablespoon
• Salt - 1/8 teaspoon

Instructions

1. 1.

   In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.

2. 2.

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

3. 3.

   Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

4. 4.

   Serve the ice cream in bowls or cones and enjoy.

Nutritional Facts