Ingredients

• Ladyfingers - 300 grams
• Mascarpone cheese - 250 grams
• Eggs - 3 large
• Granulated sugar - 100 grams
• Brewed espresso - 1 cup
• Cocoa powder - 2 tablespoons
• Marsala wine or coffee liqueur - 2 tablespoons

Instructions

1. 1.

   Separate the egg yolks from the whites.

2. 2.

   In a bowl, whisk the egg yolks and sugar until thick and pale.

3. 3.

   Add mascarpone to the yolk mixture and blend until smooth.

4. 4.

   In another bowl, beat the egg whites until stiff peaks form.

5. 5.

   Gently fold the egg whites into the mascarpone mixture.

6. 6.

   Dip each ladyfinger into the espresso mixed with Marsala wine.

7. 7.

   Arrange a layer of soaked ladyfingers in a dish.

8. 8.

   Spread half of the mascarpone mixture over the ladyfingers.

9. 9.

   Repeat with another layer of soaked ladyfingers and remaining mascarpone.

10. 10.

    Chill in the refrigerator for at least 4 hours.

11. 11.

    Dust with cocoa powder before serving.

Nutritional Facts