Ingredients

• All-purpose flour - 2 ¾ cups
• Baking soda - 1 teaspoon
• Baking powder - ½ teaspoon
• Butter - 1 cup
• Granulated sugar - 1 ½ cups
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Salt - ½ teaspoon

Instructions

1. 1.

   Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.

2. 2.

   In a bowl, whisk together flour, baking soda, baking powder, and salt.

3. 3.

   In a separate large bowl, cream together the butter and sugar until light and fluffy.

4. 4.

   Beat in the egg and vanilla extract until well combined.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6.

   Roll dough into balls and place on the prepared baking sheet.

7. 7.

   Bake for 8-10 minutes, or until the edges are lightly golden.

8. 8.

   Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutritional Facts