Ingredients

• All-purpose flour - 2 cups
• Unsalted butter - 1 cup (2 sticks), softened
• Granulated sugar - ½ cup
• Salt - ¼ teaspoon
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 160°C (325°F).

2. 2.

   In a large bowl, cream together the butter and sugar until light and fluffy.

3. 3.

   Add the vanilla extract and mix until combined.

4. 4.

   Gradually add the flour and salt, mixing until a soft dough forms.

5. 5.

   Roll the dough into a 1/2-inch thick slab on a lightly floured surface.

6. 6.

   Cut into desired shapes using cookie cutters and place on a baking sheet lined with parchment paper.

7. 7.

   Chill the shaped dough in the refrigerator for 15 minutes.

8. 8.

   Bake in the preheated oven for 18-20 minutes, or until edges are lightly golden.

9. 9.

   Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts