Ingredients

• Sugar - 1 cup
• Water - ¼ cup
• Sweetened condensed milk - 1 can (14 ounces)
• Evaporated milk - 1 can (12 ounces)
• Eggs - 4 large
• Vanilla extract - 1 tablespoon

Instructions

1. 1.

   Preheat the oven to 350°F (175°C).

2. 2.

   In a saucepan over medium heat, melt the sugar and water until golden brown to create caramel.

3. 3.

   Pour the caramel into a round baking dish, tilting to coat the bottom evenly.

4. 4.

   In a blender, combine sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth.

5. 5.

   Pour the milk mixture over the caramel in the baking dish.

6. 6.

   Place the baking dish in a larger pan filled with hot water halfway up the side of the baking dish (water bath).

7. 7.

   Bake for 50-60 minutes, or until the flan is set and a knife inserted in the center comes out clean.

8. 8.

   Remove from the oven and let cool, then refrigerate for at least 4 hours or overnight.

9. 9.

   To serve, run a knife around the edges and invert onto a serving plate.

Nutritional Facts