Name: Simple Creamy Potato Leek Soup
Prep time: 45 min
Yield: 6 servings
Cuisine: @sawyeringram_wt3
Ingredients: 3 large, trimmed and sliced Leeks; 4 medium, peeled and diced Potatoes; 2 tablespoons Butter; 4 cups Chicken or vegetable broth; 1 cup Heavy cream; to taste Salt; to taste Black pepper; 1 teaspoon Fresh thyme leaves

Ingredients

Leeks - 3 large, trimmed and sliced
Potatoes - 4 medium, peeled and diced
Butter - 2 tablespoons
Chicken or vegetable broth - 4 cups
Heavy cream - 1 cup
Salt - to taste
Black pepper - to taste
Fresh thyme leaves - 1 teaspoon

Instructions

1.
Melt the butter in a large pot over medium heat.
2.
Add the leeks and cook until soft, about 5 minutes.
3.
Stir in the potatoes and cook for another 2 minutes.
4.
Pour in the broth, bring to a boil, then reduce to a simmer.
5.
Cook until the potatoes are tender, about 20 minutes.
6.
Use an immersion blender to puree the soup until smooth.
7.
Stir in the heavy cream and season with salt, pepper, and thyme.
8.
Heat through, then serve warm.

Nutritional Facts

Values per serving.

Calories:

300kcal (1255kJ)
15%
Carbohydrates:

40g
13%
Proteins:

5g
10%
Fats:

15g
23%
Fiber:

4g
16%
Sodium:

750mg
32%
Sugars:

3g
6%

Simple Creamy Potato Leek Soup

A comforting and velvety potato leek soup perfect for chilly days. Simple ingredients come together to create rich flavor and creamy texture.

Simple Creamy Potato Leek Soup

A comforting and velvety potato leek soup perfect for chilly days. Simple ingredients come together to create rich flavor and creamy texture.

Sawyer Ingram Vanderbilt

Ingredients

Instructions

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Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: