Ingredients

• Butter - 2 tablespoons
• Onion - 1, chopped
• Garlic cloves - 2, minced
• Mushrooms - 500 grams, sliced
• Thyme - 1 teaspoon, dried
• Chicken or vegetable broth - 4 cups
• Heavy cream - 1 cup
• Salt - to taste
• Black pepper - to taste
• Parsley - for garnish, chopped

Instructions

1. 1.

   Melt the butter in a large pot over medium heat.

2. 2.

   Add the chopped onion and minced garlic, sauté until translucent.

3. 3.

   Stir in the sliced mushrooms and thyme, cook until mushrooms are golden.

4. 4.

   Pour in the broth, bring to a simmer and cook for 10 minutes.

5. 5.

   Blend the soup until smooth using an immersion blender.

6. 6.

   Stir in the heavy cream, and season with salt and black pepper.

7. 7.

   Heat the soup gently until warmed through, but do not boil.

8. 8.

   Serve hot, garnished with chopped parsley.

Nutritional Facts