Ingredients

• All-purpose flour - 1 ½ cups
• Cocoa powder - ¼ cup
• Powdered sugar - ¼ cup
• Salt - ¼ teaspoon
• Unsalted butter - ½ cup
• Egg yolk - 1
• Heavy cream - 1 cup
• Dark chocolate - 200 grams
• Vanilla extract - 1 teaspoon
• Eggs - 2

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, mix flour, cocoa powder, powdered sugar, and salt.

3. 3.

   Add cold butter cubes and mix until the mixture resembles coarse crumbs.

4. 4.

   Stir in the egg yolk and mix until the dough forms.

5. 5.

   Press the dough into a tart pan and prick the base with a fork.

6. 6.

   Bake the crust for 15 minutes, then let it cool.

7. 7.

   Heat heavy cream in a saucepan until it just begins to simmer.

8. 8.

   Pour hot cream over chopped dark chocolate and let sit for 2 minutes.

9. 9.

   Stir the mixture until smooth, then mix in vanilla extract and beaten eggs.

10. 10.

    Pour the chocolate filling into the cooled crust.

11. 11.

    Bake the tart for 20-25 minutes until the filling is set but still wobbly.

12. 12.

    Let the tart cool to room temperature before serving.

Nutritional Facts